£39 per person
Children under 12 £20
Served from 12noon to 5pm
Minestrone soup served with crusty bread
Sautéed lamb kidneys with shallots, mushrooms and red wine and thyme served with crusty bread
King prawns tempura served with sweet chilli mayonnaise with mixed leaf salad
Ribeye steak topped with Parma ham and stilton finished with red wine jus served with hand cooked chips and mixed leaves
Fillet of seabass on a bed of sweet Thai mash potato finished with homemade soya sauce
Roasted vegetable wellington Served with traditional vegetables and vegetable gravy
Duck breast served pink, on bed oriental vegetables finished with an orange sauce
Chocolate fondant with vanilla ice-cream
Sticky toffee pudding with custard
Selection of farmhouse cheeses
Please Note: A non refundable deposit of £20 per person is required.
Payment is required in full along with menu choices by 19th December or 14 days prior to your event.
Click here to download a PDF of our booking form.
Please Call to Book your Table 0115 967 1444
Please kindly let your server know of any special dietary requirements. Some items on the menu may contain nuts.
Service Charge is entirely discretionary for tables of 6 guests & under.