£95 per person
Children under 12 £45
Arrive to a glass of prosecco and canapes
Butternut squash and cinnamon soup topped with crème fraiche served with crusty bread
Crab cakes served with lime and coriander mayonnaise and mixed leaf salad
Ham hock terrine on a bed of mixed leaves served with apple and pear chutney and crusty bread
Melon and ham dressed with honey
Roast Derbyshire turkey crown with traditional trimmings and apricot and cranberry stuffing
Grilled swordfish steaks on a bed of new potatoes, grilled asparagus topped with mango and sun dried tomato salsa
Fillet of beef surf and turf served pink with fondant potatoes and Crevette butter and chilli sauce
Goats cheese and nut roast with basil and pine nut salad
Traditional Christmas pudding served with brandy sauce
Chocolate fondant with vanilla ice cream
Selection of farmhouse cheeses
Complimentary coffee and mince pie
Please Note: A non refundable deposit of £20 per person is required.
Payment is required in full along with menu choices by 19th December or 14 days prior to your event.
Click here to download a PDF of our booking form.
Please Call to Book your Table 0115 967 1444
Please kindly let your server know of any special dietary requirements. Some items on the menu may contain nuts.
Service Charge is entirely discretionary for tables of 6 guests & under.